The poultry sector is doing its part in ensuring its farmers maintain and conduct the proper hygienic practices during their daily operations.
Amidst fears of COVID-19 which has entered the Caribbean region and its effects on travel and the movement of goods regionally and internationally, food security continues to be a major issue.
Local poultry production has seen an increase in recent months however many are concerned about the quality as well as a continued supply in the face of the pandemic.
The poultry association is implementing a few steps in this regard.
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