LOCK-DOWN STARVATION

Have locals become addicted to fast food and if they have, is it a sustainable lifestyle?

The question comes from economist, Ambrose Phillip who is advocating for a lockdown of the country to help lower the rate of COVID-19 infections.

Appearing on GBN’s To The Point programme Thursday morning, Mr. Phillip questioned the focus on tourism as was seen in the last four months.

AMBROSE PHILLIP FOCUS food LOCALS LOCK DOWN STARVATION tourism